Food the whole family will love.

20+ BRANCHES ACROSS AUSTRALIA AND GROWING

FIND YOUR CLOSEST DOSA HUT LOCATION

What makes us different

About Us

A Journey Through Northern India's Culinary Heritage Established in 2012 by a family from Northern India with 13 years in the food industry. Traditional India strives to provide an Indian dining experience that is second to none. We offer you a vast variety of traditional Northern Indian food in a friendly and relaxed environment.

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WELCOME TO THE AUSTRALIAN BRAND WITH INDIAN CULTURE!

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade. have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu.

WELCOME TO THE AUSTRALIAN BRAND WITH INDIAN CULTURE!

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade. have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu.

WELCOME TO THE AUSTRALIAN BRAND WITH INDIAN CULTURE!

We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. And through our consistent focus on the right things, like high quality and fresh ingredients, affordable pricing and great customer service, we have become a much loved brand over the last decade. have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu.

Our Specialty

Enjoy our restaurant’s special BBQ ribs. They are tender and full of flavor. Bring your family and friends for a tasty and fun dining experience! Our friendly and attentive staff are here to make your visit unforgettable!

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Hara Bhara Kebab (4 pieces)

GF Patties of potato, spinach, peas and cottage cheese, served with fresh salad and tamarind sauce.

$10.99
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Methi Malai Chicken

Fresh pieces of boneless chicken cooked with fresh fenugreek, cream and flavours spices.

$17.99
Chicken skewers with slices of apples and chili. Top view

Malai Tikka

GF Fresh pieces of boneless chicken marinated in mild creamy spices then roasted in tandoor.

$14.99
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Goat Curry GF

DF Pieces of goat leg with bone cooked in onion, ginger, garlic and all other spices.

$20
Fried dumplings and samosas, ready to eat generated by artificial intelligence

Vegetable Samosa (3 pieces)

Homemade pastry filled with potato, green peas, spices and herbs.

$8
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Indian salad GF

DF Fresh radish, cucumber, tomato, onion with lime slice

$6.99

takeout menu

Delicious Takeout Quick and Easy Meals

50% off your first visit